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  Contribution of improved varieties to maize productivity under climate change in Uganda

Chemura, A., Arumugam, P., Murken, L., Romanovska, P., Kutesa, E. A., von Loeben, S. C., Gornott, C. (2025): Contribution of improved varieties to maize productivity under climate change in Uganda. - Food Security, 17, 1223-1239.
https://doi.org/10.1007/s12571-025-01564-2

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Chemura, Abel1, Autor                 
Arumugam, Ponraj1, Autor           
Murken, Lisa1, Autor                 
Romanovska, Paula1, Autor                 
Kutesa, Eres Awori2, Autor
von Loeben, Sophie Charlotte1, Autor           
Gornott, Christoph1, Autor                 
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 Zusammenfassung: One of the most promising pathways to enhance food security for smallholder farmers is the use of improved crop varieties to increase productivity and minimize climate risks. However, assessing the performance of improved crop varieties under climate change is difficult because of limited long-term empirical data from on-station- and farmer field trials and because future climate could be different from what has been experienced. In this study, the climate change adaptation potential of hybrid maize as an improved variety using the Decision Support System for Agrotechnology Transfer (DSSAT) model applied on grid-scale across Uganda was analysed. The DSSAT model was calibrated with observed weather data and analysed the impact of climate change on maize yield under low (SSP1-RCP2.6) and high (SSP3-RCP7.0) emission scenarios. At the national level, it is projected that a yield reduction of 9.6% (low emission scenario) and 11.8% (high emission scenario) by 2030 will occur under climate change. A yield reduction of 11.2% (low emission scenario) and 19.6% (high emission scenario) is projected by 2050, and 13.3% (low emission scenario) and 29.4% (high emission scenario) by 2090. Comparing the effect of climate change between both varieties shows that it is always better to use the hybrid variety, especially under high emission climatic conditions (8.2% and 24.6% yield buffering by 2090 under low emission and high emission scenarios, respectively) at national level. This positive yield effect is realized across all grids, but substantially varies between sites. However, in order to increase adoption of hybrid maize varieties by smallholder farmers in Uganda, adoption barriers, like access to input markets and financial services, have to be overcome. We identify some of these barriers and discuss opportunities to attenuate them and implications on the modelling results. It is concluded that hybrid maize varieties can potentially be a suitable adaptation measure against climate change-related declines in maize production in Uganda.

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Sprache(n): eng - English
 Datum: 2024-11-102025-06-092025-07-032025-10-01
 Publikationsstatus: Final veröffentlicht
 Seiten: 17
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1007/s12571-025-01564-2
Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Working Group: Adaptation in Agricultural Systems
Research topic keyword: Adaptation
Research topic keyword: Food & Agriculture
Regional keyword: Africa
MDB-ID: No data to archive
OATYPE: Hybrid Open Access
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Titel: Food Security
Genre der Quelle: Zeitschrift, SCI, Scopus
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Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 17 Artikelnummer: - Start- / Endseite: 1223 - 1239 Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/food-security
Publisher: Springer