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  China’s sustainable food system requires concerted efforts [Research Briefing]

Wang, X., Lotze-Campen, H. (2025): China’s sustainable food system requires concerted efforts [Research Briefing]. - Nature Food, 6, 17-18.
https://doi.org/10.1038/s43016-025-01115-0

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_33792 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_33792_1
Genre: Journal Article

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s43016-025-01115-0.pdf (Publisher version), 660KB
 
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 Creators:
Wang, Xiaoxi1, Author                 
Lotze-Campen, Hermann1, Author                 
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: Using an integrated assessment modelling framework, this study finds that under current trends, most social and environmental targets related to the Chinese food system are not aligned with the UN 2030 Agenda. Bundling policies addressing public health, environmental sustainability and livelihood improvement can minimize trade-offs, revealing the importance of coordinated strategies for achieving a sustainable food system.

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Language(s): eng - English
 Dates: 2025-01-212025-01-21
 Publication Status: Finally published
 Pages: 2
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s43016-025-01115-0
MDB-ID: No data to archive
Organisational keyword: Lab - Land Use Transition
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Research topic keyword: Food & Agriculture
Regional keyword: Asia
Research topic keyword: Health
Research topic keyword: Sustainable Development
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 6 Sequence Number: - Start / End Page: 17 - 18 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature