China’s sustainable food system requires concerted efforts [Research Briefing]

Wang, Xiaoxi; Lotze-Campen, Hermann

doi:10.1038/s43016-025-01115-0

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China’s sustainable food system requires concerted efforts [Research Briefing]

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Wang, Xiaoxi
Potsdam Institute for Climate Impact Research;

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Lotze-Campen, Hermann
Potsdam Institute for Climate Impact Research;

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Wang, X., Lotze-Campen, H. (2025): China’s sustainable food system requires concerted efforts [Research Briefing]. - Nature Food, 6, 17-18.
https://doi.org/10.1038/s43016-025-01115-0

Cite as: https://publications.pik-potsdam.de/pubman/item/item_33792

Abstract

Using an integrated assessment modelling framework, this study finds that under current trends, most social and environmental targets related to the Chinese food system are not aligned with the UN 2030 Agenda. Bundling policies addressing public health, environmental sustainability and livelihood improvement can minimize trade-offs, revealing the importance of coordinated strategies for achieving a sustainable food system.