Deutsch
 
Datenschutzhinweis Impressum
  DetailsucheBrowse
  1. Datensatz ansehen / 
  2. Datensatz Übersicht

Datensatz

DATENSATZ AKTIONENEXPORT
Zur Ablage hinzufügen
  DetailsÜbersicht

Freigegeben
Zeitschriftenartikel

A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System

Urheber*innen
/persons/resource/gaupp

Gaupp,  Franziska
Potsdam Institute for Climate Impact Research;

Ruggeri Laderchi,  Caterina
External Organizations;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

DeClerck,  Fabrice
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

Lowder,  Sarah
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

Kanbur,  Ravi
External Organizations;

/persons/resource/Ottmar.Edenhofer

Edenhofer,  Ottmar
Potsdam Institute for Climate Impact Research;

Nugent,  Rachel
External Organizations;

Fanzo,  Jessica
External Organizations;

Dietz,  Simon
External Organizations;

Nordhagen,  Stella
External Organizations;

Fan,  Shenggen
External Organizations;

Externe Ressourcen
Es sind keine externen Ressourcen hinterlegt
Volltexte (frei zugänglich)
Es sind keine frei zugänglichen Volltexte in PIKpublic verfügbar
Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S., Nordhagen, S., Fan, S. (in press): A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System. - Nature Food.


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_26106
Zusammenfassung
Sustainable food systems require the integration of, and alignment between, recommendations for food and land use practices – as well as the understanding of the political economy context and identification of entry points for change. We propose a Food Systems Transformation Framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as example, we underscore the centrality of social inclusion to the food systems transformation debate.