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Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields

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Haberl,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Erb,  K.-H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Krausmann,  F.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bondeau,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lauk,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Müller,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Plutzar,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Steinberger,  J. K.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Haberl, H., Erb, K.-H., Krausmann, F., Bondeau, A., Lauk, C., Müller, C., Plutzar, C., Steinberger, J. K. (2011): Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields. - Biomass and Bioenergy, 35, 12, 4753-4769.
https://doi.org/10.1016/j.biombioe.2011.04.035


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