Global bioenergy potentials from agricultural land in 2050: Sensitivity to 
climate change, diets and yields

Haberl, H.; Erb, K.-H.; Krausmann, F.; Bondeau, A.; Lauk, C.; Müller, C.; Plutzar, C.; Steinberger, J. K.

doi:10.1016/j.biombioe.2011.04.035

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Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields

Authors

Haberl, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Erb, K.-H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Krausmann, F.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bondeau, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lauk, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Müller, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Plutzar, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Steinberger, J. K.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Haberl, H., Erb, K.-H., Krausmann, F., Bondeau, A., Lauk, C., Müller, C., Plutzar, C., Steinberger, J. K. (2011): Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields. - Biomass and Bioenergy, 35, 12, 4753-4769.
https://doi.org/10.1016/j.biombioe.2011.04.035

Cite as: https://publications.pik-potsdam.de/pubman/item/item_16893

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