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Mitigation strategies for greenhouse gas emissions from agriculture and land-use change: Consequences for food prices

Authors

Stevanovič,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Popp,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bodirsky,  B. L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Humpenöder,  F.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Müller,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Weindl,  I.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Dietrich,  J. P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lotze-Campen,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kreidenweis,  U.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Rolinski,  S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Biewald,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wang,  X.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Stevanovič, M., Popp, A., Bodirsky, B. L., Humpenöder, F., Müller, C., Weindl, I., Dietrich, J. P., Lotze-Campen, H., Kreidenweis, U., Rolinski, S., Biewald, A., Wang, X. (2017): Mitigation strategies for greenhouse gas emissions from agriculture and land-use change: Consequences for food prices. - Environmental Science and Technology, 51, 1, 365-374.
https://doi.org/10.1021/acs.est.6b04291


Cite as: https://publications.pik-potsdam.de/pubman/item/item_21245
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