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  A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S., Nordhagen, S., Fan, S. (in press): A Framework to Guide a Transformation towards a Healthy, Nature-positive and Inclusive Food System. - Nature Food.

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Nature_food_Perspective_revision_261021.pdf (???ENUM_CONTENTCATEGORY_post-print???), 261???ViewItemMedium_lblFileSizeKB???
 
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Nature_food_Perspective_revision_261021.pdf
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revised paper
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 ???ViewItemFull_lblCreators???:
Gaupp, Franziska1, ???ENUM_CREATORROLE_AUTHOR???           
Ruggeri Laderchi, Caterina2, ???ENUM_CREATORROLE_AUTHOR???
Lotze-Campen, Hermann1, ???ENUM_CREATORROLE_AUTHOR???           
DeClerck, Fabrice2, ???ENUM_CREATORROLE_AUTHOR???
Bodirsky, Benjamin Leon1, ???ENUM_CREATORROLE_AUTHOR???           
Lowder, Sarah2, ???ENUM_CREATORROLE_AUTHOR???
Popp, Alexander1, ???ENUM_CREATORROLE_AUTHOR???           
Kanbur, Ravi2, ???ENUM_CREATORROLE_AUTHOR???
Edenhofer, Ottmar1, ???ENUM_CREATORROLE_AUTHOR???           
Nugent, Rachel2, ???ENUM_CREATORROLE_AUTHOR???
Fanzo, Jessica2, ???ENUM_CREATORROLE_AUTHOR???
Dietz, Simon2, ???ENUM_CREATORROLE_AUTHOR???
Nordhagen, Stella2, ???ENUM_CREATORROLE_AUTHOR???
Fan, Shenggen2, ???ENUM_CREATORROLE_AUTHOR???
???ViewItemFull_lblAffiliations???:
1Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13              
2External Organizations, ou_persistent22              

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 ???ViewItemFull_lblAbstract???: Sustainable food systems require the integration of, and alignment between, recommendations for food and land use practices – as well as the understanding of the political economy context and identification of entry points for change. We propose a Food Systems Transformation Framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as example, we underscore the centrality of social inclusion to the food systems transformation debate.

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 ???ViewItemFull_lblDates???: 2021-10-20
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 ???ViewItemFull_lblIdentifiers???: ???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: RD2 - Climate Resilience
???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: RD3 - Transformation Pathways
???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: Director Edenhofer
???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: RD2 - Climate Resilience
???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: Director / Executive Staff / Science & Society
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???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Economics
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Food & Agriculture
???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: RD3 - Transformation Pathways
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Health
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Land use
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Sustainable Development
???ENUM_IDENTIFIERTYPE_REGIONALK???: Global
???ENUM_IDENTIFIERTYPE_WORKINGGROUP???: Land Use and Resilience
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???ViewItemFull_lblSourceTitle???: Nature Food
???ViewItemFull_lblSourceGenre???: ???ENUM_GENRE_JOURNAL???, SCI, Scopus
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???ENUM_IDENTIFIERTYPE_OTHER???: 2662-1355
???ENUM_IDENTIFIERTYPE_CONE???: https://publications.pik-potsdam.de/cone/journals/resource/nature-food