Deutsch
 
Datenschutzhinweis Impressum
  DetailsucheBrowse

Datensatz

DATENSATZ AKTIONENEXPORT

Freigegeben

Zeitschriftenartikel

Dietary changes could compensate for potential yield reductions upon global river flow protection

Urheber*innen
/persons/resource/Johanna.Braun

Braun,  Johanna
Potsdam Institute for Climate Impact Research;

/persons/resource/stenzel

Stenzel,  Fabian       
Potsdam Institute for Climate Impact Research;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon       
Potsdam Institute for Climate Impact Research;

Jalava,  Mika
External Organizations;

/persons/resource/Dieter.Gerten

Gerten,  Dieter       
Potsdam Institute for Climate Impact Research;

Externe Ressourcen
Es sind keine externen Ressourcen hinterlegt
Volltexte (beschränkter Zugriff)
Für Ihren IP-Bereich sind aktuell keine Volltexte freigegeben.
Volltexte (frei zugänglich)

27276oa.pdf
(Verlagsversion), 775KB

Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Braun, J., Stenzel, F., Bodirsky, B. L., Jalava, M., Gerten, D. (2022): Dietary changes could compensate for potential yield reductions upon global river flow protection. - Global Sustainability, 5, e14.
https://doi.org/10.1017/sus.2022.12


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_27276
Zusammenfassung
Globally, freshwater systems are degrading due to excessive water withdrawals. We estimate that if
rivers’ environmental flow requirements were protected, the associated decrease in irrigation water
availability would reduce global yields by ~5%. As one option to increase food supply within limited
water resources, we show that dietary changes towards less livestock products could compensate for
this effect. If all currently grown edible feed was directly consumed by humans, we estimate that global
food supply would even increase by 19%. We thus provide evidence that dietary changes are an
important strategy to harmonize river flow protection with sustained food supply.