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Journal Article

Scaling alternative proteins for net benefits [Voices]

Authors

Jarvis,  Andy
External Organizations;

Ledesma-Amaro,  Rodrigo
External Organizations;

Santos,  Carla S.
External Organizations;

Cong,  Lei
External Organizations;

Shan Yew,  Wen
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon       
Potsdam Institute for Climate Impact Research;

/persons/resource/Florian.Humpenoeder

Humpenöder,  Florian       
Potsdam Institute for Climate Impact Research;

Wang,  Jin
External Organizations;

Ellies-Oury,  Marie-Pierre
External Organizations;

Hocquette,  Jean-Francois
External Organizations;

Chriki,  Sghaier
External Organizations;

Friedrich,  Bruce
External Organizations;

Sommer,  Morten Otto Alexander
External Organizations;

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Citation

Jarvis, A., Ledesma-Amaro, R., Santos, C. S., Cong, L., Shan Yew, W., Bodirsky, B. L., Humpenöder, F., Wang, J., Ellies-Oury, M.-P., Hocquette, J.-F., Chriki, S., Friedrich, B., Sommer, M. O. A. (2026): Scaling alternative proteins for net benefits [Voices]. - One Earth, 9, 7, 101777.
https://doi.org/10.1016/j.oneear.2026.101777


Cite as: https://publications.pik-potsdam.de/pubman/item/item_34798
Abstract
The rapid rise of alternative proteins is often framed as a necessary response to the environmental and ethical challenges of conventional livestock systems. Yet as these technologies scale, there is growing concern that, if poorly governed, they could reproduce many of the environmental and social shortcomings associated with industrial agriculture, from the concentration of corporate control to increasing energy demands and the further disconnection of food systems from ecosystems. In this Voices, we ask: how can the alternative protein transition be shaped to avoid repeating the mistakes of industrial agriculture?