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  Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

Popp, A., Lotze-Campen, H., Bodirsky, B. (2010): Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. - Global Environmental Change, 20, 3, 451-462.
https://doi.org/10.1016/j.gloenvcha.2010.02.001

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_15926 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_15926_1
Genre: Journal Article

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 Creators:
Popp, A.1, Author
Lotze-Campen, H.1, Author
Bodirsky, B.1, Author
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1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              

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 Dates: 2010
 Publication Status: Finally published
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 Identifiers: DOI: 10.1016/j.gloenvcha.2010.02.001
PIKDOMAIN: Earth System Analysis - Research Domain I
PIKDOMAIN: Sustainable Solutions - Research Domain III
eDoc: 4341
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Title: Global Environmental Change
Source Genre: Journal
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Pages: - Volume / Issue: 20 (3) Sequence Number: - Start / End Page: 451 - 462 Identifier: -