Food consumption, diet shifts and associated non-CO2 greenhouse gases from 
agricultural production

Popp, A.; Lotze-Campen, H.; Bodirsky, B.

doi:10.1016/j.gloenvcha.2010.02.001

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https://publications.pik-potsdam.de/pubman/item/item_15926_4

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Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

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Popp, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lotze-Campen, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bodirsky, B.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Popp, A., Lotze-Campen, H., Bodirsky, B. (2010): Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. - Global Environmental Change, 20, 3, 451-462.
https://doi.org/10.1016/j.gloenvcha.2010.02.001

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