Food system development pathways for healthy, nature-positive and inclusive 
food systems

Gaupp, Franziska; Ruggeri Laderchi, Caterina; Lotze-Campen, Hermann; DeClerck, Fabrice; Bodirsky, Benjamin Leon; Lowder, Sarah; Popp, Alexander; Kanbur, Ravi; Edenhofer, Ottmar; Nugent, Rachel; Fanzo, Jessica; Dietz, Simon; Nordhagen, Stella; Fan, Shenggen

doi:10.1038/s43016-021-00421-7

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Food system development pathways for healthy, nature-positive and inclusive food systems

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S., Nordhagen, S., Fan, S. (2021): Food system development pathways for healthy, nature-positive and inclusive food systems. - Nature Food, 2, 12, 928-934.
https://doi.org/10.1038/s43016-021-00421-7

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Gaupp, Franziska¹, ???ENUM_CREATORROLE_AUTHOR???
Ruggeri Laderchi, Caterina², ???ENUM_CREATORROLE_AUTHOR???
Lotze-Campen, Hermann¹, ???ENUM_CREATORROLE_AUTHOR???
DeClerck, Fabrice², ???ENUM_CREATORROLE_AUTHOR???
Bodirsky, Benjamin Leon¹, ???ENUM_CREATORROLE_AUTHOR???
Lowder, Sarah², ???ENUM_CREATORROLE_AUTHOR???
Popp, Alexander¹, ???ENUM_CREATORROLE_AUTHOR???
Kanbur, Ravi², ???ENUM_CREATORROLE_AUTHOR???
Edenhofer, Ottmar¹, ???ENUM_CREATORROLE_AUTHOR???
Nugent, Rachel², ???ENUM_CREATORROLE_AUTHOR???
Fanzo, Jessica², ???ENUM_CREATORROLE_AUTHOR???
Dietz, Simon², ???ENUM_CREATORROLE_AUTHOR???
Nordhagen, Stella², ???ENUM_CREATORROLE_AUTHOR???
Fan, Shenggen², ???ENUM_CREATORROLE_AUTHOR???

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1Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13
2External Organizations, ou_persistent22

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???ViewItemFull_lblAbstract???: Sustainable food systems require the integration of, and alignment between, recommendations for food and land use practices – as well as the understanding of the political economy context and identification of entry points for change. We propose a Food Systems Transformation Framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as example, we underscore the centrality of social inclusion to the food systems transformation debate.

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???ViewItemFull_lblLanguages???: eng - English

???ViewItemFull_lblDates???: ???ViewItem_lblDateAccepted???: 2021-10-20???ViewItem_lblDatePublishedOnline???: 2021-12-13???ViewItem_lblDatePublishedInPrint???: 2021-12

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???ViewItemFull_lblIdentifiers???: ???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: RD2 - Climate Resilience
???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: RD3 - Transformation Pathways
???ENUM_IDENTIFIERTYPE_ORGANISATIONALK???: Director Edenhofer
???ENUM_IDENTIFIERTYPE_PIKDOMAIN???: RD2 - Climate Resilience
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???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Health
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Land use
???ENUM_IDENTIFIERTYPE_RESEARCHTK???: Sustainable Development
???ENUM_IDENTIFIERTYPE_REGIONALK???: Global
???ENUM_IDENTIFIERTYPE_DOI???: 10.1038/s43016-021-00421-7
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???ViewItemFull_lblSourceTitle???: Nature Food

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???ENUM_IDENTIFIERTYPE_CONE???: https://publications.pik-potsdam.de/cone/journals/resource/nature-food

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