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  Improved alternate wetting and drying irrigation increases global water productivity

Bo, Y., Wang, X., van Groenigen, K. J., Linquist, B. A., Müller, C., Li, T., Yang, J., Jägermeyr, J., Qin, Y., Zhou, F. (2024): Improved alternate wetting and drying irrigation increases global water productivity. - Nature Food, 5, 1005-1013.
https://doi.org/10.1038/s43016-024-01081-z

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 Urheber:
Bo, Yan1, Autor
Wang, Xuhui1, Autor
van Groenigen, Kees Jan1, Autor
Linquist, Bruce A.1, Autor
Müller, Christoph2, Autor           
Li, Tao1, Autor
Yang, Jianchang1, Autor
Jägermeyr, Jonas2, Autor           
Qin, Yue1, Autor
Zhou, Feng1, Autor
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Zusammenfassung: Rice is the staple food for half of the world’s population but also has the
largest water footprint among cereal crops. Alternate wetting and drying
(AWD) is a promising irrigation strategy to improve paddy rice’s water
productivity—defined as the ratio of rice yield to irrigation water use.
However, its global adoption has been limited due to concerns about
potential yield losses and uncertainties regarding water productivity
improvements. Here, using 1,187 paired field observations of rice yield under
AWD and continuous flooding to quantify AWD effects (ΔY), we found that
variation in ΔY is predominantly explained by the lowest soil water potential
during the drying period. We estimate that implementing a soil water
potential-based AWD scheme could increase water productivity across
37% of the global irrigated rice area, particularly in India, Bangladesh and
central China. These findings highlight the potential of AWD to promote
more sustainable rice production systems and provide a pathway toward the
sustainable intensification of rice cultivation worldwide.

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Sprache(n): eng - English
 Datum: 2023-11-172024-10-282024-11-212024-12-01
 Publikationsstatus: Final veröffentlicht
 Seiten: 12
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1038/s43016-024-01081-z
Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Working Group: Land Use and Resilience
MDB-ID: No data to archive
Regional keyword: Asia
Research topic keyword: Freshwater
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
 Art des Abschluß: -

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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 5 Artikelnummer: - Start- / Endseite: 1005 - 1013 Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature