How much land-based greenhouse gas mitigation can be achieved without 
compromising food security and environmental goals?

Smith, P.; Haberl, H.; Popp, Alexander; Erb, K.-H.; Lauk, C.; Harper, R.; Tubiello, F.; de Siqueira Pinto, A.; Jafari, M.; Sohi, S.; Masera, O.; Böttcher, H.; Berndes, G.; Bustamante, M.; Ahammad, H.; Clark, H.; Dong, H.; Elsiddig, E. A.; Mbow, C.; Ravindranath, N. H.; Rice, C. W.; Abad, C. R.; Romanovskaya, A.; Sperling, F.; Herrero, M.; House, J. I.; Rose, S.

doi:10.1111/gcb.12160

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How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Urheber*innen

Smith, P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Haberl, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Alexander.Popp

Popp, Alexander
Potsdam Institute for Climate Impact Research;

Erb, K.-H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lauk, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Harper, R.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Tubiello, F.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

de Siqueira Pinto, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Jafari, M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Sohi, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Masera, O.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Böttcher, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Berndes, G.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bustamante, M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Ahammad, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Clark, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Dong, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Elsiddig, E. A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Mbow, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Ravindranath, N. H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Rice, C. W.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Abad, C. R.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Romanovskaya, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Sperling, F.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Herrero, M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

House, J. I.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Rose, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Zitation

Smith, P., Haberl, H., Popp, A., Erb, K.-H., Lauk, C., Harper, R., Tubiello, F., de Siqueira Pinto, A., Jafari, M., Sohi, S., Masera, O., Böttcher, H., Berndes, G., Bustamante, M., Ahammad, H., Clark, H., Dong, H., Elsiddig, E. A., Mbow, C., Ravindranath, N. H., Rice, C. W., Abad, C. R., Romanovskaya, A., Sperling, F., Herrero, M., House, J. I., Rose, S. (2013): How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? - Global Change Biology, 19, 8, 2285-2302.
https://doi.org/10.1111/gcb.12160

Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_19008

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