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Journal Article

Food system development pathways for healthy, nature-positive and inclusive food systems

Authors
/persons/resource/gaupp

Gaupp,  Franziska
Potsdam Institute for Climate Impact Research;

Ruggeri Laderchi,  Caterina
External Organizations;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

DeClerck,  Fabrice
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

Lowder,  Sarah
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

Kanbur,  Ravi
External Organizations;

/persons/resource/Ottmar.Edenhofer

Edenhofer,  Ottmar
Potsdam Institute for Climate Impact Research;

Nugent,  Rachel
External Organizations;

Fanzo,  Jessica
External Organizations;

Dietz,  Simon
External Organizations;

Nordhagen,  Stella
External Organizations;

Fan,  Shenggen
External Organizations;

External Ressource
No external resources are shared
Fulltext (public)

26106.pdf
(Postprint), 361KB

Supplementary Material (public)
There is no public supplementary material available
Citation

Gaupp, F., Ruggeri Laderchi, C., Lotze-Campen, H., DeClerck, F., Bodirsky, B. L., Lowder, S., Popp, A., Kanbur, R., Edenhofer, O., Nugent, R., Fanzo, J., Dietz, S., Nordhagen, S., Fan, S. (2021): Food system development pathways for healthy, nature-positive and inclusive food systems. - Nature Food, 2, 12, 928-934.
https://doi.org/10.1038/s43016-021-00421-7


Cite as: https://publications.pik-potsdam.de/pubman/item/item_26106
Abstract
Sustainable food systems require the integration of, and alignment between, recommendations for food and land use practices – as well as the understanding of the political economy context and identification of entry points for change. We propose a Food Systems Transformation Framework that takes these elements into account and links long-term goals with short-term measures and policies, ultimately guiding the decomposition of transformation pathways into concrete steps. Taking the transition to healthier and more sustainable diets as example, we underscore the centrality of social inclusion to the food systems transformation debate.